Ingredients
- 2 tablespoon olive oil (extra virgin light flavoured oil)
- 1 red onion, finely diced
- 500 grams ground turkey
- 2 teaspoon ginger root (finely grated)
- 2 tablespoons kecap manis (Indonesian sweet soy sauce)
- 3 teaspoons sesame oil
- 2 packs (450 gram) cooked brown rice (microwave steamed)
- 1/3 cup coriander leaves (roughly chopped, plus extra to serve)
- 1 carrot, cut into matchsticks
- 26 gram radish (4 small radish, trimmed and thinly sliced)
- 2 cups watercress (sprigs)
- 1 avocado, diced
- 1/4 cup pickled ginger
- TO SERVE
- Black sesame seeds
- Lime wedges
- Red chilli
- Spring onion
How to Make
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Step 1: Heat oil in a large frying pan over medium heat and add onion and cook, stirring, for 5 minutes or until softened and then add the mince and cook, stirring with a wooden spoon to break up any lumps, for 5 minutes or until browned and then stir in ginger, kecap manis and sesame oil and cook for 1 minute.
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Step 2: Meanwhile, heat rice following packet directions, then move to a large bowl and add coriander leaves and stir and then divide between 6 wide shallow serving bowls and top with turkey mince and remaining ingredients in separate piles.
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Step 3: Serve immediately garnished with sesame, lime, chilli and spring onion.
We hope you enjoy this recipe!
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