Ginger & Orange Carrots
Recipe: #113
September 12, 2011
"This recipe was originally in Bon Appetit 1999 - It is wonderful. The ginger and orange juice gives a rich flavour and color to the carrots - I think this will become any families favorite.. Fresh squeezed orange juice is best but "not from concentrate" will do."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (205.6 g)
- Calories 148.5
- Total Fat - 6.2 g
- Saturated Fat - 3.7 g
- Cholesterol - 15.3 mg
- Sodium - 156.2 mg
- Total Carbohydrate - 23.1 g
- Dietary Fiber - 4.4 g
- Sugars - 14.8 g
- Protein - 1.8 g
- Calcium - 58 mg
- Iron - 0.6 mg
- Vitamin C - 31.3 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Place all the ingredients except parsley in a large skillet over medium high heat.
Step 2
Bring to a boil, cover and let it simmer for 3 minutes
Step 3
Uncover and let simmer until the liquid has evaporated and the carrots are glazed - about 9 minutes
Tips
No special items needed.