Ginger & Orange Carrots

Prep Time
Cook Time
Ready In

"This recipe was originally in Bon Appetit 1999 - It is wonderful. The ginger and orange juice gives a rich flavour and color to the carrots - I think this will become any families favorite.. Fresh squeezed orange juice is best but "not from concentrate" will do."

Original recipe yields 6 servings


  • Serving Size: 1 (205.6 g)
  • Calories 148.5
  • Total Fat - 6.2 g
  • Saturated Fat - 3.7 g
  • Cholesterol - 15.3 mg
  • Sodium - 156.2 mg
  • Total Carbohydrate - 23.1 g
  • Dietary Fiber - 4.4 g
  • Sugars - 14.8 g
  • Protein - 1.8 g
  • Calcium - 58 mg
  • Iron - 0.6 mg
  • Vitamin C - 31.3 mg
  • Thiamin - 0.1 mg

Step 1

Place all the ingredients except parsley in a large skillet over medium high heat.

Step 2

Bring to a boil, cover and let it simmer for 3 minutes

Step 3

Uncover and let simmer until the liquid has evaporated and the carrots are glazed - about 9 minutes

Tips & Variations

No special items needed.



Delicious carrots and easy to make. Went great with our Christmas leg of lamb. Will be making these again.

review by:
(25 Dec 2015)


These carrots were full of flavor and went very well with our ham dinner. An excellent choice!

(26 Nov 2013)


I love these carrots and decided to make them for the family for Easter. They were very well received and will now be a regular choice for mealtimes.

review by:
(7 Apr 2013)

Derf "RIP" Forever in our Kitchen

Very nice and a little different, loved the ginger and orange combination, i squeezed the juice of fresh oranges. will be making these again, thanks !

(24 Jan 2013)


I never knew carrots could be this good. I could eat a plate of just this! I love the ginger and orange combination. Thanks for sharing this recipe. Made for the Healthy Recipe Tag game.

review by:
(6 Mar 2012)