Ginger & Orange Carrots
Created by Bergy on September 12, 2011
- Servings: 6
- Prep Time: 10m
- Cook Time: 12m
- Recipe #113
Ingredients
- 2 pounds carrots (peeled, cut diagonally in 1/4" rounds)
- 1 cup orange juice (pure)
- 3 tablespoons butter (or margarine)
- 2 tablespoons white sugar (or 2 tbsp splenda)
- 2 tablespoons gingerroot, grated
- 2 tablespoons fresh parsley, chopped
How to Make
-
Step 1: Place all the ingredients except parsley in a large skillet over medium high heat.
-
Step 2: Bring to a boil, cover and let it simmer for 3 minutes
-
Step 3: Uncover and let simmer until the liquid has evaporated and the carrots are glazed - about 9 minutes
Nutritional Facts
- Serving Size: 1 (205.6 g)
- Calories 148.5
- Total Fat - 6.2 g
- Saturated Fat - 3.7 g
- Cholesterol - 15.3 mg
- Sodium - 156.2 mg
- Total Carbohydrate - 23.1 g
- Dietary Fiber - 4.4 g
- Sugars - 14.8 g
- Protein - 1.8 g
- Calcium - 58 mg
- Iron - 0.6 mg
- Vitamin C - 31.3 mg
- Thiamin - 0.1 mg