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Ginger & Orange Carrots

Here's how you make Ginger & Orange Carrots
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  • Servings: 6
  • Prep: 10m
  • Cook: 12m
  • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 2 pounds carrots (peeled, cut diagonally in 1/4" rounds)
  • 1 cup orange juice (pure)
  • 3 tablespoons butter (or margarine)
  • 2 tablespoons white sugar (or 2 tbsp splenda)
  • 2 tablespoons gingerroot, grated
  • 2 tablespoons fresh parsley, chopped
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place all the ingredients except parsley in a large skillet over medium high heat.

  • Step 2: Bring to a boil, cover and let it simmer for 3 minutes

  • Step 3: Uncover and let simmer until the liquid has evaporated and the carrots are glazed - about 9 minutes


We hope you enjoy this recipe!

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