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Ginger-Orange Butter Broccoli With Cashews

Here's how you make Ginger-Orange Butter Broccoli With Cashews
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  • Servings: 6
  • Prep: 5m
  • Cook: 10m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 pound broccoli (spears)
  • 2 tablespoons orange marmalade
  • 1 tablespoon butter, softened
  • 1/2 teaspoon rice vinegar
  • 1/8 teaspoon ground ginger
  • Cashew halves, for garnish
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cream together softened butter, orange marmalade, vinegar, and ginger. Set aside.

  • Step 2: Saute broccoli in olive oil and a small amount of water until bright green and crisp-tender, (Or boil and/or steam if you prefer.) Drain well.

  • Step 3: Add butter mixture to the broccoli and toss until the butter is melted and the broccoli is completely coated with the sauce. Garnish with cashews and enjoy!

We hope you enjoy this recipe!

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