Ginger-Orange Butter Broccoli With Cashews
Created by gkwillow on December 20, 2011
- Servings: 6
- Prep Time: 5m
- Cook Time: 10m
- Recipe #3613
Ingredients
- 1 pound broccoli (spears)
- 2 tablespoons orange marmalade
- 1 tablespoon butter, softened
- 1/2 teaspoon rice vinegar
- 1/8 teaspoon ground ginger
- Cashew halves, for garnish
How to Make
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Step 1: Cream together softened butter, orange marmalade, vinegar, and ginger. Set aside.
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Step 2: Saute broccoli in olive oil and a small amount of water until bright green and crisp-tender, (Or boil and/or steam if you prefer.) Drain well.
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Step 3: Add butter mixture to the broccoli and toss until the butter is melted and the broccoli is completely coated with the sauce. Garnish with cashews and enjoy!