Created by DeeCooker41 on August 1, 2012
Step 1: Pulse the salmon in a food processor until finely ground (it should look like coarse ground beef). Transfer the salmon into a bowl. Add the next 7 ingredients. Mix thoroughly with your hands. Cover and refrigerate for 4 hours.
Step 2: Shape into 4 evenly-sized patties.
Step 3: Heat oil in a large skillet over medium-high heat. Cook the burgers flipping once, 6 minutes for medium-rare and 9 minutes for fully cooked.
Step 4: Serve on buns with your choice of toppings.