GF Banana Pancakes
Recipe: #28591
November 05, 2017
Categories: Breakfast, Banana, 5-Minute Prep, Brunch Gluten-Free, Vegetarian, Kosher Dairy, more
"GF Banana Pancakes with a cinnamon-maple flavor. Delicious! You can sub regular flour if you aren't gluten free."
Original is 2 - 3 servings
Ingredients
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- FOR TOPPING
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Nutritional
- Serving Size: 1 (622.2 g)
- Calories 999.5
- Total Fat - 40.5 g
- Saturated Fat - 17.9 g
- Cholesterol - 269.4 mg
- Sodium - 652.8 mg
- Total Carbohydrate - 152.7 g
- Dietary Fiber - 17.8 g
- Sugars - 69.4 g
- Protein - 20.4 g
- Calcium - 446.4 mg
- Iron - 4.8 mg
- Vitamin C - 39.4 mg
- Thiamin - 0.4 mg
Step by Step Method
TO MAKE THE PANCAKES
Step 1
Mash bananas, mix in eggs, stir well. Add rest of wet ingredients, stir/whisk well. Add in dry ingredients stir until well incorporated.
Step 2
Heat griddle, lightly grease pan or use Pam. Pour 1/4 cup batter per pancake. Cook until pancakes start to bubble and turn brown on bottom, turn. Cook until golden brown. (Time will depend on griddle heat).
TO MAKE THE TOPPING
Step 3
Butter finished pancake, top with sliced bananas, walnuts, maple syrup to taste.
Tips
No special items needed.
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