GF Banana Pancakes

2 - 3
Servings
10m
Prep Time
10m
Cook Time
20m
Ready In


"GF Banana Pancakes with a cinnamon-maple flavor. Delicious! You can sub regular flour if you aren't gluten free."

Original recipe yields 2 - 3 servings
OK
  • FOR PANCAKES
  • FOR TOPPING

Nutritional

  • Serving Size: 1 (622.2 g)
  • Calories 999.5
  • Total Fat - 40.5 g
  • Saturated Fat - 17.9 g
  • Cholesterol - 269.4 mg
  • Sodium - 652.8 mg
  • Total Carbohydrate - 152.7 g
  • Dietary Fiber - 17.8 g
  • Sugars - 69.4 g
  • Protein - 20.4 g
  • Calcium - 446.4 mg
  • Iron - 4.8 mg
  • Vitamin C - 39.4 mg
  • Thiamin - 0.4 mg

TO MAKE THE PANCAKES


Step 1

Mash bananas, mix in eggs, stir well. Add rest of wet ingredients, stir/whisk well. Add in dry ingredients stir until well incorporated.

Step 2

Heat griddle, lightly grease pan or use Pam. Pour 1/4 cup batter per pancake. Cook until pancakes start to bubble and turn brown on bottom, turn. Cook until golden brown. (Time will depend on griddle heat).

TO MAKE THE TOPPING


Step 3

Butter finished pancake, top with sliced bananas, walnuts, maple syrup to taste.

Tips & Variations


No special items needed.

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