November 05, 2017
Breakfast, Fruit, Banana,
5-Minute Prep, Budget-Friendly, Kid Pleaser, Brunch, Entertaining, Stove Top, Gluten-Free, Vegetarian, Make it from scratch, Kosher Dairy more
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"GF Banana Pancakes with a cinnamon-maple flavor. Delicious! You can sub regular flour if you aren't gluten free."
Mash bananas, mix in eggs, stir well. Add rest of wet ingredients, stir/whisk well. Add in dry ingredients stir until well incorporated.
Heat griddle, lightly grease pan or use Pam. Pour 1/4 cup batter per pancake. Cook until pancakes start to bubble and turn brown on bottom, turn. Cook until golden brown. (Time will depend on griddle heat).
Butter finished pancake, top with sliced bananas, walnuts, maple syrup to taste.
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