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GF Banana Pancakes

Here's how you make GF Banana Pancakes
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  • Servings: 2 - 3
  • Prep: 10m
  • Cook: 10m
    • The following recipe serves 2 - 3 people.

Ingredients

The ingredients are:
  • FOR PANCAKES
  • 3/4 cup flour (gluten free)
  • 2 large bananas (ripe)
  • 2 large eggs
  • 1 tablespoon dark brown sugar
  • 2 tablespoons melted butter
  • 1 teaspoon maple extract
  • 1 tablespoon maple syrup
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon cinnamon (or to taste)
  • 2 teaspoons baking powder
  • 1 teaspoons apple cider vinegar
  • Salt, dash
  • FOR TOPPING
  • 2 whole bananas (coin sliced)
  • 1/4 cup chopped walnuts
  • 2 tablespoons butter
  • Maple syrup - enough to coat bananas/walnuts and to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • TO MAKE THE PANCAKES

  • Step 1: Mash bananas, mix in eggs, stir well. Add rest of wet ingredients, stir/whisk well. Add in dry ingredients stir until well incorporated.

  • Step 2: Heat griddle, lightly grease pan or use Pam. Pour 1/4 cup batter per pancake. Cook until pancakes start to bubble and turn brown on bottom, turn. Cook until golden brown. (Time will depend on griddle heat).

  • TO MAKE THE TOPPING

  • Step 3: Butter finished pancake, top with sliced bananas, walnuts, maple syrup to taste.

We hope you enjoy this recipe!

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