Get Your Man Chicken

3
Servings
10m
Prep Time
55m
Cook Time
1h 5m
Ready In


"Braised chicken thighs originally from the Neelys (Food Network) and Gina claims your man will love this one. I have adjusted it to suit my taste. The chicken is so moist and tender, and I like to serve it over hot butter rice cooked with some golden raisins."

Original recipe yields 3 servings
OK

Nutritional

  • Serving Size: 1 (526.3 g)
  • Calories 789
  • Total Fat - 59 g
  • Saturated Fat - 14.7 g
  • Cholesterol - 314.7 mg
  • Sodium - 1024.5 mg
  • Total Carbohydrate - 9.9 g
  • Dietary Fiber - 2.4 g
  • Sugars - 5.4 g
  • Protein - 51.7 g
  • Calcium - 55.5 mg
  • Iron - 3.2 mg
  • Vitamin C - 25.7 mg
  • Thiamin - 0.3 mg

Step 1

Heat oil in a large skillet over medium high heat.

Step 2

Pat chicken dry and season with salt and pepper.

Step 3

Brown the chicken about 4 minutes on each side.

Step 4

Remove chicken and set aside. Pour off all but 1 tablespoon of oil from the pan.

Step 5

Add onion to the pan and cook until tender, about 3 minutes.

Step 6

Add chicken stock and wine. Stir, scraping any brown bits from the bottom of the pan. Turn heat to high and reduce by half, about 3 minutes.

Step 7

Add the crushed tomatoes, the dried herbs, lemon pepper, and sugar. Then add the chicken thighs back in . Cover and cook on medium low for 40 minutes for bone-in thighs, 25-30 minutes for boneless.

Step 8

Garnish with fresh chopped parsley.

Tips & Variations


No special items needed.

Related

MommaG

Very Good!! The sauce was perfect and the chicken was super tasty. I served it with rotini pasta and garlic bread. My DH really liked it as well.

review by:
(1 Oct 2014)

Derf "RIP" Forever in our Kitchen

Made this for Sunday dinner, sure did "get my man", He loved it and i will be making it again. Very tasty , i was out of canned tomatoes but did have some cherry tomatoes i needed to use up, so i put them in the food processor and pureed them, turned out wonderful. The only other thing missing was the parsley, but it was not missed although it would have looked lovely as a garnish. Thanks for a lovely dinner.

(7 Nov 2011)