35+ Easter Dessert Recipe Ideas | 2023
What about those amazing sweets we serve on those fancy tiered trays? Let’s not forget...
Recipe: #3071
November 25, 2011
"This rich and delicious fudge is one of my families favorites, and is a hit no matter where I bring it. I sometimes use chunky peanut butter in place of the plain peanut butter. It is my aunt's recipe and one that I truly treasure!"
In a heavy cast iron pan, on medium-high heat, bring to a boil the sugar, brown sugar and milk, and boil for 5 minutes.
Take off the stove, and add the peanut butter, marshmallow fluff, vanilla, butter or margarine, and walnuts.
Stir well, and put into 2 8x8 inch pans.
Let cool, and then with a sharp knife, cut into 2 inch squares.
Store in a plastic container with cover.
These can be refrigerated.