Ingredients
- 2 cups granulated sugar
- 2 cups brown sugar
- 3/4 cup milk
- 2 cups peanut butter
- 2 cups marshmallow cream
- 1 teaspoon vanilla
- 2 tablespoons butter (or margarine)
- 1 cup chopped walnuts
How to Make
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Step 1: In a heavy cast iron pan, on medium-high heat, bring to a boil the sugar, brown sugar and milk, and boil for 5 minutes.
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Step 2: Take off the stove, and add the peanut butter, marshmallow fluff, vanilla, butter or margarine, and walnuts.
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Step 3: Stir well, and put into 2 8x8 inch pans.
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Step 4: Let cool, and then with a sharp knife, cut into 2 inch squares.
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Step 5: Store in a plastic container with cover.
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Step 6: These can be refrigerated.
We hope you enjoy this recipe!
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