Gerry's Peanut Butter Fudge

32
Servings
10m
Prep Time
10m
Cook Time
20m
Ready In


"This rich and delicious fudge is one of my families favorites, and is a hit no matter where I bring it. I sometimes use chunky peanut butter in place of the plain peanut butter. It is my aunt's recipe and one that I truly treasure!"

Original recipe yields 32 servings
OK

Nutritional

  • Serving Size: 1 (53.4 g)
  • Calories 233
  • Total Fat - 11.3 g
  • Saturated Fat - 2.3 g
  • Cholesterol - 2.5 mg
  • Sodium - 101.1 mg
  • Total Carbohydrate - 31.2 g
  • Dietary Fiber - 1.2 g
  • Sugars - 27 g
  • Protein - 4.4 g
  • Calcium - 19.6 mg
  • Iron - 0.6 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.1 mg

Step 1

In a heavy cast iron pan, on medium-high heat, bring to a boil the sugar, brown sugar and milk, and boil for 5 minutes.

Step 2

Take off the stove, and add the peanut butter, marshmallow fluff, vanilla, butter or margarine, and walnuts.

Step 3

Stir well, and put into 2 8x8 inch pans.

Step 4

Let cool, and then with a sharp knife, cut into 2 inch squares.

Step 5

Store in a plastic container with cover.

Step 6

These can be refrigerated.

Tips & Variations


No special items needed.

Related

MeganMuffins

I made this to bring to my mom's house for Easter. We always love it. It has been a family favorite for years. It is so creamy, peanutbuttery and delicious. One of the best fudges I have ever had. I hate those you get in candy stores and at the beach and fairs. They are nowhere near as good as homemade. This will be enjoyed and will put smiles on the faces of everyone in my family because we always look forward to it, especially during the holidays!

review by:
(31 Mar 2013)

QueenBea

This is a delicious fudge recipe. I did not use the marshmallow fluff as I couldn't find any. I used icing sugar instead and it worked out well. Made for the Billboard Recipe Tag Game.

review by:
(10 Dec 2012)

Sugarkins

OMG there goes my waistline, I can't stop myself from pigging out on this delicious fudge that may I say came out perfect, I thank you for such a great fudge recipe, I'll definately be making this many more times

review by:
(5 Mar 2012)