Gerry's Peanut Butter Fudge
Created by LindasBusyKitchen on November 25, 2011
- Servings: 32
- Prep Time: 10m
- Cook Time: 10m
- Recipe #3071
Ingredients
- 2 cups granulated sugar
- 2 cups brown sugar
- 3/4 cup milk
- 2 cups peanut butter
- 2 cups marshmallow cream
- 1 teaspoon vanilla
- 2 tablespoons butter (or margarine)
- 1 cup chopped walnuts
How to Make
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Step 1: In a heavy cast iron pan, on medium-high heat, bring to a boil the sugar, brown sugar and milk, and boil for 5 minutes.
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Step 2: Take off the stove, and add the peanut butter, marshmallow fluff, vanilla, butter or margarine, and walnuts.
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Step 3: Stir well, and put into 2 8x8 inch pans.
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Step 4: Let cool, and then with a sharp knife, cut into 2 inch squares.
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Step 5: Store in a plastic container with cover.
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Step 6: These can be refrigerated.
Nutritional Facts
- Serving Size: 1 (53.4 g)
- Calories 233
- Total Fat - 11.3 g
- Saturated Fat - 2.3 g
- Cholesterol - 2.5 mg
- Sodium - 101.1 mg
- Total Carbohydrate - 31.2 g
- Dietary Fiber - 1.2 g
- Sugars - 27 g
- Protein - 4.4 g
- Calcium - 19.6 mg
- Iron - 0.6 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg