German Cucumber Salad
Recipe: #20591
August 13, 2015
Categories: Salads, Vegetable Salad, Side Dishes, Tomato, Cucumber, Onions, German, One-Pot Meal, July 4th, Labor Day, Picnic, Potluck, Gluten-Free, No Eggs, Vegetarian, Fresh Tomatoes, Kosher Dairy, more
"Full of crunchy vegetables, that go well with almost anything, especially during the summer when it's hot and you want something refreshing. I try to get fresh garden vegetables, when available. I use English or pickling cucumbers, because they add crunch, which I like. Excellent all the way around!"
Original is 4 servings
Ingredients
- FOR SALAD
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- FOR DRESSING
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Nutritional
- Serving Size: 1 (283.1 g)
- Calories 110.6
- Total Fat - 5 g
- Saturated Fat - 2.1 g
- Cholesterol - 10.3 mg
- Sodium - 216.3 mg
- Total Carbohydrate - 15.1 g
- Dietary Fiber - 2.8 g
- Sugars - 6.9 g
- Protein - 4 g
- Calcium - 122.5 mg
- Iron - 1.2 mg
- Vitamin C - 17.8 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Place the cucumbers, onions and tomatoes in a large bowl. Set aside.
Step 2
In a small bowl, whisk together all dressing ingredients. Pour over salad mixture. Toss to coat well.
Step 3
Chill at least 2 hours before serving.
Tips
No special items needed.
3 Reviews
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