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German Cucumber Salad

Here's how you make German Cucumber Salad
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  • Servings: 4
  • Prep: 25m
  • Cook: 0m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • FOR SALAD
  • 1 1/4 pounds cucumber (2 large, peeled, thinly sliced)
  • 1 small yellow onion, peeled, thinly sliced
  • 12 ounces tomatoes (3 small Roma, thinly sliced)
  • FOR DRESSING
  • 1/3 cup low-fat sour cream
  • 1/4 teaspoon Dijon mustard
  • 1 tablespoon white vinegar
  • 2 tablespoons milk (can use low-fat)
  • 1/2 to 3/4 teaspoon granulated sugar, to taste
  • 1 tablespoon fresh parsley, chopped
  • 2 tablespoons fresh dill, chopped
  • 1/4 teaspoon pepper
  • 1/4 teaspoon salt, to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place the cucumbers, onions and tomatoes in a large bowl. Set aside.

  • Step 2: In a small bowl, whisk together all dressing ingredients. Pour over salad mixture. Toss to coat well.

  • Step 3: Chill at least 2 hours before serving.

We hope you enjoy this recipe!

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