German Cucumber Salad

4
Servings
25m
Prep Time
0m
Cook Time
25m
Ready In


"Full of crunchy vegetables, that go well with almost anything, especially during the summer when it's hot and you want something refreshing. I try to get fresh garden vegetables, when available. I use English or pickling cucumbers, because they add crunch, which I like. Excellent all the way around!"

Original recipe yields 4 servings
OK
  • FOR SALAD
  • FOR DRESSING

Nutritional

  • Serving Size: 1 (283.1 g)
  • Calories 110.6
  • Total Fat - 5 g
  • Saturated Fat - 2.1 g
  • Cholesterol - 10.3 mg
  • Sodium - 216.3 mg
  • Total Carbohydrate - 15.1 g
  • Dietary Fiber - 2.8 g
  • Sugars - 6.9 g
  • Protein - 4 g
  • Calcium - 122.5 mg
  • Iron - 1.2 mg
  • Vitamin C - 17.8 mg
  • Thiamin - 0.1 mg

Step 1

Place the cucumbers, onions and tomatoes in a large bowl. Set aside.

Step 2

In a small bowl, whisk together all dressing ingredients. Pour over salad mixture. Toss to coat well.

Step 3

Chill at least 2 hours before serving.

Tips & Variations


No special items needed.

Related

Luvcookn

We really enjoyed this salad! The dressing is perfect for the tomatoes & cukes. Thank you for sharing Teresa! made for Billboard Recipe Tag.

review by:
(15 May 2018)

TeresaS

I cut the recipe in half and it made 4 servings...we really didn't care for the tomato in the salad...first time trying a German cucumber salad that had tomatoes...it was on the tart side so I add a bite more sugar...made for "Bill Board" tag game...

review by:
(5 Jun 2016)

QueenBea

I made this using all fresh ingredients from the garden and it was Fantastic!!! A definite do again recipe. Thx for sharing this here.

review by:
(30 Aug 2015)