Georgia Pork Chops On My Mind

6
Servings
15m
Prep Time
8-9m
Cook Time
23m
Ready In


"An all American, Georgia style pork chop"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (197.3 g)
  • Calories 383.2
  • Total Fat - 16.3 g
  • Saturated Fat - 5.1 g
  • Cholesterol - 110.3 mg
  • Sodium - 658.1 mg
  • Total Carbohydrate - 15.8 g
  • Dietary Fiber - 0.4 g
  • Sugars - 12.2 g
  • Protein - 40.7 g
  • Calcium - 29.4 mg
  • Iron - 1.4 mg
  • Vitamin C - 1.2 mg
  • Thiamin - 1 mg

Marinade


Step 1

In a plastic food storage bag, combine until equally distributed; barbecue sauce - hot sauce. Add pork chops and massage until they are all covered with the marinade on all sides. Place in refrigerator and let marinade between 4-6 hours or overnight.

Let's Cook the Chops


Step 2

Prepare outdoor grill with medium-hot coals or stove top grill pan. Brush pan or rack with oil. Remove pork chops from marinade. Grill 4 - 6-inches above coals or directly on grill pan, 8 - 9 minutes per side, until just barely pink in thickest part of chop, near bone. Be careful to keep a close eye so they don't go over and dry out.

Step 3

Remove pork chops from heat; let stand for 5 minutes. Season with salt if necessary. Enjoy!

Tips & Variations


No special items needed.

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