Georgia Pork Chops On My Mind
Recipe: #37053
May 31, 2021
Categories: Chops, Southern, July 4th Grilling (Outdoor), Gluten-Free, No Eggs, Non-Dairy, Spices, more
"An all American, Georgia style pork chop"
Ingredients
Nutritional
- Serving Size: 1 (197.3 g)
- Calories 383.2
- Total Fat - 16.3 g
- Saturated Fat - 5.1 g
- Cholesterol - 110.3 mg
- Sodium - 658.1 mg
- Total Carbohydrate - 15.8 g
- Dietary Fiber - 0.4 g
- Sugars - 12.2 g
- Protein - 40.7 g
- Calcium - 29.4 mg
- Iron - 1.4 mg
- Vitamin C - 1.2 mg
- Thiamin - 1 mg
Step by Step Method
Marinade
Step 1
In a plastic food storage bag, combine until equally distributed; barbecue sauce - hot sauce. Add pork chops and massage until they are all covered with the marinade on all sides. Place in refrigerator and let marinade between 4-6 hours or overnight.
Let's Cook the Chops
Step 2
Prepare outdoor grill with medium-hot coals or stove top grill pan. Brush pan or rack with oil. Remove pork chops from marinade. Grill 4 - 6-inches above coals or directly on grill pan, 8 - 9 minutes per side, until just barely pink in thickest part of chop, near bone. Be careful to keep a close eye so they don't go over and dry out.
Step 3
Remove pork chops from heat; let stand for 5 minutes. Season with salt if necessary. Enjoy!
Tips
No special items needed.