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Georgia Pork Chops On My Mind

Here's how you make Georgia Pork Chops On My Mind
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  • Servings: 6
  • Prep: 15m
  • Cook: 8-9m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 3/4 cup barbecue sauce (hickory smoked)
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon balsamic vinegar
  • 4 cloves garlic, minced
  • 1/2 to 1 teaspoon Tabasco sauce ( hot sauce or other hot sauce, adjust amount if necessary to your liking and depending on brand you may need to add more)
  • 6 (2 to 2 1/2 pounds) pork loin chops (to equal 6, 1-inch thick chops)
  • 1 to 2 tablespoons oil (vegetable oil)
  • 1/2 teaspoon salt
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Marinade

  • Step 1: In a plastic food storage bag, combine until equally distributed; barbecue sauce - hot sauce. Add pork chops and massage until they are all covered with the marinade on all sides. Place in refrigerator and let marinade between 4-6 hours or overnight.

  • Let's Cook the Chops

  • Step 2: Prepare outdoor grill with medium-hot coals or stove top grill pan. Brush pan or rack with oil. Remove pork chops from marinade. Grill 4 - 6-inches above coals or directly on grill pan, 8 - 9 minutes per side, until just barely pink in thickest part of chop, near bone. Be careful to keep a close eye so they don't go over and dry out.

  • Step 3: Remove pork chops from heat; let stand for 5 minutes. Season with salt if necessary. Enjoy!

We hope you enjoy this recipe!

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