Gazpacho, Spanish

4
Servings
15m
Prep Time
0m
Cook Time
15m
Ready In

Recipe: #30830

October 29, 2018



"A cold soup"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (177.4 g)
  • Calories 167.3
  • Total Fat - 12.2 g
  • Saturated Fat - 1.7 g
  • Cholesterol - 0 mg
  • Sodium - 133.8 mg
  • Total Carbohydrate - 13.4 g
  • Dietary Fiber - 3.2 g
  • Sugars - 3.6 g
  • Protein - 2.5 g
  • Calcium - 43.3 mg
  • Iron - 1.7 mg
  • Vitamin C - 37.8 mg
  • Thiamin - 0.1 mg

Step 1

In food processor

Step 2

Put the garlic,oil,canned tomato,onion, paprika and vinegar

Step 3

Blend until mixed

Step 4

Pour into large bowl

Step 5

Add rest of ingredients

Step 6

Stir serve with croutons

Tips & Variations


No special items needed.

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