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Gazpacho, Spanish

Here's how you make Gazpacho, Spanish
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  • Servings: 4
  • Prep: 15m
  • Cook: 0m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 2 cloves garlic, minced
  • 3 tablespoons olive oil
  • 1 tablespoons paprika
  • 1/2 cup onions,chopped
  • 1 28 ounce can tomatoes
  • 1 tablespoons red wine vinegar
  • 1 tomato, chopped,large
  • 1/2 cup red bell pepper, chopped
  • 12 black olives, sliced
  • 1 cucumber, chopped, large
  • 4 tablespoons parsley, minced
  • 1 cup croutons
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In food processor

  • Step 2: Put the garlic,oil,canned tomato,onion, paprika and vinegar

  • Step 3: Blend until mixed

  • Step 4: Pour into large bowl

  • Step 5: Add rest of ingredients

  • Step 6: Stir serve with croutons

We hope you enjoy this recipe!

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