March 06, 2017
Breads, Dairy, Cheese,
Budget-Friendly, Easy/Beginner Cooking, Kid Pleaser, Kids Can Do It, Quick Meals, Oven Bake, Vegetarian, Refrigerated Dough, Yeast Bread, Herbs more
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"No, there are no monkeys in this bread. Just terrific taste in this super easy pull-apart bread! Refrigerated buttermilk biscuits make this an easy recipe to prepare, but your family or guests will be impressed!"
Preheat oven to 375°F. Stir together cheese, garlic, rosemary, and parsley in a medium bowl. Place melted butter in a separate bowl.
Cut each biscuit in half and roll each half into a ball. Dip balls in butter, then roll in the cheese mixture until coated. Transfer biscuits to a lightly greased Bundt pan, overlapping slightly.
Bake until golden brown, 23 to 25 minutes. Let bread cool for 5 minutes before removing from pan.
Just before serving, drizzle with oil and top with flaky salt.
*Tip: Leave the bread in its Bundt pan to travel. You can reheat at the party, but it’s delicious at room temperature, too.*
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