Created by JostLori on March 6, 2017
Step 1: Preheat oven to 375°F. Stir together cheese, garlic, rosemary, and parsley in a medium bowl. Place melted butter in a separate bowl.
Step 2: Cut each biscuit in half and roll each half into a ball. Dip balls in butter, then roll in the cheese mixture until coated. Transfer biscuits to a lightly greased Bundt pan, overlapping slightly.
Step 3: Bake until golden brown, 23 to 25 minutes. Let bread cool for 5 minutes before removing from pan.
Step 4: Just before serving, drizzle with oil and top with flaky salt.