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Garlic Roasted Brussels Sprouts & Red Onions

Here's how you make Garlic Roasted Brussels Sprouts & Red Onions
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  • Servings: 12
  • Prep: 10m
  • Cook: 20m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 2 pounds Brussels sprouts (fresh, trimmed and halved)
  • 2 onions (medium red onions, cut into 1-inch pieces)
  • 3 tablespoons olive oil
  • 7 garlic cloves, finely chopped
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 425°.

  • Step 2: Divide Brussels sprouts and onions between 2 foil-lined 15x10x1-inch. baking pans.

  • Step 3: In a small bowl, mix oil, garlic, salt and pepper; drizzle half of the mixture over each pan and toss to coat. Roast until tender, 20-25 minutes, stirring occasionally and switching position of pans halfway through.

We hope you enjoy this recipe!

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