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Garlic Pecans

Here's how you make Garlic Pecans
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  • Servings: 4
  • Prep: 5m
  • Cook: 45m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 pound pecan halves
  • 1/2 cup butter (salted butter, melted)
  • 1/4 cup Worcestershire sauce
  • 2 tablespoons garlic powder
  • Salt, to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 275 degrees.

  • Step 2: Combine all ingredients in a large mixing bowl, stirring to coat the pecans evenly.

  • Step 3: Spread pecans onto a baking sheet and place in the middle rack of the oven. Toss pecans every 15 minutes, cooking for a total of 45 minutes, watching carefully so they do not burn.

  • Step 4: Pour pecans back into a large bowl, sprinkle liberally with salt and enjoy.

Tips & Variations

Don't forget the following tips and variations.
  • Baking sheet

We hope you enjoy this recipe!

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