Garlic Lovers Appetizer
Created by Bergy on August 30, 2015
- Servings: 12
- Prep Time: 15m
- Cook Time: 10m
- Recipe #20760
Ingredients
- 12 ounces sliced bread (12 slices, white baguette bread, 3/8")
- 3 tablespoons butter, softened
- 10 garlic cloves (oven roasted garlic, smashed)
- 3 tablespoons low-fat cream cheese (plain)
- 2 tablespoons low-fat mayonnaise
- 6 to 10 drops hot sauce (frank's or tabasco)
- 5 tablespoons parmesan cheese, shredded
How to Make
-
Step 1: Pre-heat ovem 375f.
-
Step 2: Butter one side of the baguette slices. Place on oven proof tray.
-
Step 3: Heat until nicely toasted. Remove from oven and turn the slices over.
-
Step 4: Meanwhile with a fork mix together the garlic, cream cheese, mayo & hotsauce (make sure that you have worked the garlic evenly through the mixture).
-
Step 5: Divide the mixture between the 12 bread slices. Sprinkle on the parmesan.
-
Step 6: Turn on broiler. Place tray 6-8" from heat source. Watch carefully only takes about 5-7 minutes
-
Step 7: They are ready when they are all bubbly & golden. Enjoy.
Nutritional Facts
- Serving Size: 1 (41.5 g)
- Calories 123.9
- Total Fat - 5.1 g
- Saturated Fat - 2.6 g
- Cholesterol - 10.9 mg
- Sodium - 219.3 mg
- Total Carbohydrate - 15.4 g
- Dietary Fiber - 0.8 g
- Sugars - 1.6 g
- Protein - 4.1 g
- Calcium - 122 mg
- Iron - 1.1 mg
- Vitamin C - 0.8 mg
- Thiamin - 0.2 mg