Ingredients
- 12 ounces sliced bread (12 slices, white baguette bread, 3/8")
- 3 tablespoons butter, softened
- 10 garlic cloves (oven roasted garlic, smashed)
- 3 tablespoons low-fat cream cheese (plain)
- 2 tablespoons low-fat mayonnaise
- 6 to 10 drops hot sauce (frank's or tabasco)
- 5 tablespoons parmesan cheese, shredded
How to Make
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Step 1: Pre-heat ovem 375f.
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Step 2: Butter one side of the baguette slices. Place on oven proof tray.
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Step 3: Heat until nicely toasted. Remove from oven and turn the slices over.
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Step 4: Meanwhile with a fork mix together the garlic, cream cheese, mayo & hotsauce (make sure that you have worked the garlic evenly through the mixture).
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Step 5: Divide the mixture between the 12 bread slices. Sprinkle on the parmesan.
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Step 6: Turn on broiler. Place tray 6-8" from heat source. Watch carefully only takes about 5-7 minutes
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Step 7: They are ready when they are all bubbly & golden. Enjoy.
Tips & Variations
- 6 ounces scope mouth wash (optional) (Joke)
We hope you enjoy this recipe!
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