Garlic Chicken Milanese

Prep Time
Cook Time
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"This happens to be one of my family's all-time favorite chicken recipes, hope you enjoy it as much as we do"

Original recipe yields 6 servings


  • Serving Size: 1 (156.6 g)
  • Calories 279.9
  • Total Fat - 6.2 g
  • Saturated Fat - 1.8 g
  • Cholesterol - 165.8 mg
  • Sodium - 537.5 mg
  • Total Carbohydrate - 13.6 g
  • Dietary Fiber - 0.8 g
  • Sugars - 0.5 g
  • Protein - 39.7 g
  • Calcium - 59.9 mg
  • Iron - 2.3 mg
  • Vitamin C - 3.8 mg
  • Thiamin - 0.2 mg

Step 1

Place chicken between sheets of wax paper and pound to flatten using a heavy pan or rolling pin.

Step 2

In a shallow pan or dish, combine beaten egg, fresh parsley and minced garlic. Set aside.

Step 3

In a shallow bowl combine flour, garlic powder, Italian seasoning and 1 teaspoon each salt and pepper shaking off excess.

Step 4

Heat oil in a heavy skillet over medium-high heat.

Step 5

Coat the chicken in flour mixture. Then in the beaten egg mixture, then roll in the bread crumbs. Press crumbs on so they stick on both sides.

Step 6

Sauté chicken, 3 or 4 pieces at a time over medium heat until golden and crisp, tender inside, but not dry, about 5-7 minutes on each side, depending upon size of chicken pieces.

Step 7

Serve with lemon quarters

Tips & Variations

No special items needed.



What wonderful flavors...loved the garlic...This is very easy to prepare...made for "Bill Board" tag game...

review by:
(11 May 2016)


I can see why this is a family favorite Lisa, as I loved it so much myself! What a great chicken dish! All the flavors blended well together and it really hit the spot. I enjoyed the leftovers just as much as having it the first time. Will make this again for sure! Thank you for sharing this winning recipe with us! Linda

(19 Nov 2012)