Garlic Chicken

4
Servings
15m
Prep Time
15m
Cook Time
30m
Ready In


"Has a mellow garlic flavored herb sauce for the chicken. Goes great with either mashed potatoes or rice."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (316.6 g)
  • Calories 180
  • Total Fat - 8.1 g
  • Saturated Fat - 3.1 g
  • Cholesterol - 10.7 mg
  • Sodium - 304.3 mg
  • Total Carbohydrate - 19.7 g
  • Dietary Fiber - 4.2 g
  • Sugars - 4.9 g
  • Protein - 8.9 g
  • Calcium - 248 mg
  • Iron - 2.3 mg
  • Vitamin C - 40.5 mg
  • Thiamin - 0.2 mg

Step 1

Season chicken on both sides with salt and pepper to taste.

Step 2

Brown chicken and garlic in hot oil in a large saute pan.

Step 3

Add wine, broth, lemon juice, and spices.

Step 4

Bring to a boil, then reduce heat, cover and simmer 6-8 minutes or until chicken is cooked through.

Step 5

Remove chicken and garlic from pan and keep warm.

Step 6

Mix together remaining wine with the flour and mix into the pan juices, stirring briskly.

Step 7

Bring to a boil and cook until thickened.

Step 8

Serve sauce with chicken and garlic.

Tips & Variations


No special items needed.

Related

mandasjam

I liked how making chicken this way really kept it nice and moist! The sauce was simple but delicious and went well with rice. I didnt have 40 cloves of garlic, so I used a few tablespoons of jared minced garlic that I always keep on hand, and it worked really well! I also went with the chicken broth instead of wine, turned out great! Thank you for sharing this recipe, I have made this dish several times now;-)

review by:
(31 Jul 2013)