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Garlic Chicken

Here's how you make Garlic Chicken
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  • Servings: 4
  • Prep: 15m
  • Cook: 15m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 4 boneless skinless chicken breasts (about 1 pound)
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 40 cloves garlic, thinly sliced
  • 1 tablespoon oil
  • 1/2 cup dry white wine or 1/2 cup chicken broth
  • 1/2 cup chicken broth
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • 4 teaspoons flour
  • 2 tablespoons dry white wine or 2 tablespoons chicken broth
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Season chicken on both sides with salt and pepper to taste.

  • Step 2: Brown chicken and garlic in hot oil in a large saute pan.

  • Step 3: Add wine, broth, lemon juice, and spices.

  • Step 4: Bring to a boil, then reduce heat, cover and simmer 6-8 minutes or until chicken is cooked through.

  • Step 5: Remove chicken and garlic from pan and keep warm.

  • Step 6: Mix together remaining wine with the flour and mix into the pan juices, stirring briskly.

  • Step 7: Bring to a boil and cook until thickened.

  • Step 8: Serve sauce with chicken and garlic.

We hope you enjoy this recipe!

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