Garlic Cheese Bread
Recipe: #16654
January 10, 2015
Categories: Dairy, Cheese, Cheddar, Vegetables, Garlic, Budget-Friendly, Easy/Beginner Cooking, Quick Meals, Entertaining, Father's Day, Game/Sports Day, New Years, Broil, Vegetarian more
"The perfect food to feed a hungry family, I keep frozen Italian bread loaves in my freezer just to make this. I have made it in the past using cooked bacon that I mince in a processor and add it to the mixture and if you like heat you could also top the bread slices with jalapeno slices. You could slice the bread into thick slices and then top the slices with cheese mixture which is the way I prefer, in the summer I grill all the slices first before adding on the topping then just place under the broiler"
Original recipe yields 5 servings
Ingredients
Nutritional
- Serving Size: 1 (279.5 g)
- Calories 875.6
- Total Fat - 64.3 g
- Saturated Fat - 37.9 g
- Cholesterol - 176.5 mg
- Sodium - 1903.7 mg
- Total Carbohydrate - 21.4 g
- Dietary Fiber - 0.6 g
- Sugars - 3.3 g
- Protein - 54.4 g
- Calcium - 1745.7 mg
- Iron - 1 mg
- Vitamin C - 2 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In a large bowl, combine mayonnaise and sour cream, soft butter and cayenne until smooth. Mix in minced garlic, then both cheeses and green onion.
Step 2
Preheat broiler.
Step 3
Slice loaf of bread in half horizontally, lay crust side down. Spread cheese mixture over both sliced sides of the bread. Sprinkle 1/3 cup Parmesan cheese over each bread top.
Step 4
Place under the broiler until nicely browned, about 3 to 5 minutes.
Step 5
Remove from broiler and let sit for 5 minutes until cool enough to handle. Slice the bread with a bread knife. Serve.
Tips & Variations
No special items needed.
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