Frozen Burrito Casserole
"You can use any frozen burritos and red or green enchilada sauce."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (188.7 g)
- Calories 246.3
- Total Fat - 14.5 g
- Saturated Fat - 9 g
- Cholesterol - 41.7 mg
- Sodium - 953.6 mg
- Total Carbohydrate - 10.6 g
- Dietary Fiber - 1.9 g
- Sugars - 5.7 g
- Protein - 19 g
- Calcium - 564.3 mg
- Iron - 0.8 mg
- Vitamin C - 7.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 375° F.
Step 2
Arrange the frozen burritos onto the bottom of a greased Pam sprayed 9x13 baking dish.
Step 3
Pour the enchilada sauce over top and bake for 30 minutes.
Step 4
Remove from the oven and evenly sprinkle with cheese, cherry tomatoes and cilantro.
Step 5
Place the dish back in the oven for about 5 minutes or until the cheese is melted.
Step 6
Take out of oven.
Step 7
Top with sour cream.
Tips
No special items needed.
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