Frozen Burrito Casserole
Created by dienia b on August 23, 2024
- Servings: 4
- Prep Time: 9m
- Cook Time: 40m
- Recipe #43481
Ingredients
- 32 ounces frozen beef and beans burritos, thawed (1 package)
- 28 ounces enchilada sauce (1 can)
- 8 ounces Mexican mix cheese, shredded
- 1/2 cup cherry tomatoes, halved
- 1 tablespoon fresh cilantro, minced
- 4 ounces sour cream
How to Make
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Step 1: Preheat oven to 375° F.
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Step 2: Arrange the frozen burritos onto the bottom of a greased Pam sprayed 9x13 baking dish.
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Step 3: Pour the enchilada sauce over top and bake for 30 minutes.
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Step 4: Remove from the oven and evenly sprinkle with cheese, cherry tomatoes and cilantro.
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Step 5: Place the dish back in the oven for about 5 minutes or until the cheese is melted.
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Step 6: Take out of oven.
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Step 7: Top with sour cream.
Nutritional Facts
- Serving Size: 1 (188.7 g)
- Calories 246.3
- Total Fat - 14.5 g
- Saturated Fat - 9 g
- Cholesterol - 41.7 mg
- Sodium - 953.6 mg
- Total Carbohydrate - 10.6 g
- Dietary Fiber - 1.9 g
- Sugars - 5.7 g
- Protein - 19 g
- Calcium - 564.3 mg
- Iron - 0.8 mg
- Vitamin C - 7.1 mg
- Thiamin - 0.1 mg