Back to Recipe

Frozen Burrito Casserole

Here's how you make Frozen Burrito Casserole
Pause Continue Reading
  • Servings: 4
  • Prep: 9m
  • Cook: 40m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 32 ounces frozen beef and beans burritos, thawed (1 package)
  • 28 ounces enchilada sauce (1 can)
  • 8 ounces Mexican mix cheese, shredded
  • 1/2 cup cherry tomatoes, halved
  • 1 tablespoon fresh cilantro, minced
  • 4 ounces sour cream
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 375° F.

  • Step 2: Arrange the frozen burritos onto the bottom of a greased Pam sprayed 9x13 baking dish.

  • Step 3: Pour the enchilada sauce over top and bake for 30 minutes.

  • Step 4: Remove from the oven and evenly sprinkle with cheese, cherry tomatoes and cilantro.

  • Step 5: Place the dish back in the oven for about 5 minutes or until the cheese is melted.

  • Step 6: Take out of oven.

  • Step 7: Top with sour cream.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.