Frosted Braunschweiger Ball
Recipe: #44487
April 16, 2025
Categories: Pork Sausage, Cheese, Appetizers, Game/Sports Day, Cream Cheese, Cold Appetizers, more
"Darlene Kossman uses 1 tablespoon of Worcestershire sauce and a dash of Tabasco."
Original is 8 servings
Ingredients
- Frosting
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Nutritional
- Serving Size: 1 (99.9 g)
- Calories 297.5
- Total Fat - 26.6 g
- Saturated Fat - 10.8 g
- Cholesterol - 133.2 mg
- Sodium - 743.7 mg
- Total Carbohydrate - 5.3 g
- Dietary Fiber - 0.3 g
- Sugars - 2.2 g
- Protein - 10.1 g
- Calcium - 40.2 mg
- Iron - 6.8 mg
- Vitamin C - 0.4 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Mix all ingredients except frosting ingredients together and shape into a ball.
Step 2
Mix the 5 ounces of cream cheese, Worcestershire and Tabasco together, and "frost" the ball.
Step 3
Roll in olives.
Step 4
Refrigerate for 2 hours before serving.
Step 5
Great with crackers.
Tips
No special items needed.
0 Reviews
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