Frosted Braunschweiger Ball
Created by dienia b on April 16, 2025
- Servings: 8
- Prep Time: 3h
- Cook Time: 0m
- Recipe #44487
Ingredients
- 1 pound braunschweiger sausage
- 1 teaspoon garlic salt
- 2 tablespoons sweet pickle relish
- 3 ounces cream cheese
- 1 tablespoon pickle juice
- 2 tablespoons onions, minced
- Frosting
- 5 ounces cream cheese
- 1 teaspoon Worcestershire sauce
- 1/16 teaspoon tabasco sauce (3 drops)
- 3 tablespoons green olives, minced
- 3 tablespoons black olives, minced
How to Make
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Step 1: Mix all ingredients except frosting ingredients together and shape into a ball.
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Step 2: Mix the 5 ounces of cream cheese, Worcestershire and Tabasco together, and "frost" the ball.
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Step 3: Roll in olives.
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Step 4: Refrigerate for 2 hours before serving.
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Step 5: Great with crackers.
Nutritional Facts
- Serving Size: 1 (99.9 g)
- Calories 297.5
- Total Fat - 26.6 g
- Saturated Fat - 10.8 g
- Cholesterol - 133.2 mg
- Sodium - 743.7 mg
- Total Carbohydrate - 5.3 g
- Dietary Fiber - 0.3 g
- Sugars - 2.2 g
- Protein - 10.1 g
- Calcium - 40.2 mg
- Iron - 6.8 mg
- Vitamin C - 0.4 mg
- Thiamin - 0.2 mg