Fried Halloumi And Salsa
Recipe: #1628
October 29, 2011
Categories: Snacks, Cheese, Appetizers, Middle Eastern, Christmas, Deep Fry, more
"This is a lovely appetizer that is served with your favourite salsa. I like rinsing the halloumi cheese before dredging it just to remove some of the excess salt. You can use regular bread crumbs if you like; the panko crumbs make them a bit crispier."
Original is 5 servings
Ingredients
Nutritional
- Serving Size: 1 (95.8 g)
- Calories 374.7
- Total Fat - 18.8 g
- Saturated Fat - 4.8 g
- Cholesterol - 81.8 mg
- Sodium - 449.6 mg
- Total Carbohydrate - 41.2 g
- Dietary Fiber - 4.1 g
- Sugars - 2.6 g
- Protein - 13.3 g
- Calcium - 88.4 mg
- Iron - 3.2 mg
- Vitamin C - 20.1 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Put enough oil in a pan to deep-fry the halloumi and heat it.
Step 2
Put flour in a shallow bowl.
Step 3
Mix eggs and a bit of milk together in a bowl.
Step 4
Put panko crumbs in a shallow bowl.
Step 5
Dip the halloumi pieces in flour.
Step 6
Dip the floured halloumi in the egg mixture.
Step 7
Dip in panko crumbs.
Step 8
Deep-fry the breaded halloumi sticks in the hot oil for 3 to 4 minutes, until golden.
Step 9
Remove with a slotted spoon and rest on paper towels.
Step 10
Arrange fried halloumi in a serving platter and serve with salsa.
Tips
No special items needed.
0 Reviews
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