Fried Halloumi And Salsa
Created by QueenBea on October 29, 2011
- Servings: 5
- Prep Time: 15m
- Cook Time: 5m
- Recipe #1628
Ingredients
- Vegetable oil
- 6 ounces halloumi, cut into rectangular sticks
- 1/2 cup flour
- 2 eggs
- Milk
- 3/4 cup panko crumbs
- Your favourite salsa sauce
How to Make
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Step 1: Put enough oil in a pan to deep-fry the halloumi and heat it.
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Step 2: Put flour in a shallow bowl.
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Step 3: Mix eggs and a bit of milk together in a bowl.
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Step 4: Put panko crumbs in a shallow bowl.
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Step 5: Dip the halloumi pieces in flour.
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Step 6: Dip the floured halloumi in the egg mixture.
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Step 7: Dip in panko crumbs.
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Step 8: Deep-fry the breaded halloumi sticks in the hot oil for 3 to 4 minutes, until golden.
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Step 9: Remove with a slotted spoon and rest on paper towels.
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Step 10: Arrange fried halloumi in a serving platter and serve with salsa.