Fried Halloumi

5
Servings
5m
Prep Time
5m
Cook Time
10m
Ready In


"I first tried this recipe when I was an active member of another recipe site. I did change this up a tad bit. The original author of this simple recipe is Ummbinat. The recipe called for this to be served with a pita bread but it is also good with fajita shells. For gluten free I serve this with gluten free fajita shells and use 1/2 cup of #recipe11244 instead of regular all-purpose flour."

Original recipe yields 5 servings
OK

Nutritional

  • Serving Size: 1 (135.7 g)
  • Calories 322.3
  • Total Fat - 20.8 g
  • Saturated Fat - 8 g
  • Cholesterol - 31.8 mg
  • Sodium - 412.7 mg
  • Total Carbohydrate - 18.2 g
  • Dietary Fiber - 2 g
  • Sugars - 1.7 g
  • Protein - 17.6 g
  • Calcium - 533.3 mg
  • Iron - 0.7 mg
  • Vitamin C - 28.1 mg
  • Thiamin - 0.1 mg

Step 1

Mix the flour and oregano together in a shallow bowl; set aside.

Step 2

Cut the halloumi into 1/4 inch strips.

Step 3

Rinse the cheese strips and dredge them in the flour mixture.

Step 4

Heat the oil in a skillet over medium-high heat and fry the cheese until slightly golden brown about 2 1/2 minutes per side.

Step 5

Place on pita bread or fajita shell and serve with lemon wedges.

Tips & Variations


No special items needed.

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