Fried Halloumi
Recipe: #11962
January 25, 2014
"I first tried this recipe when I was an active member of another recipe site. I did change this up a tad bit. The original author of this simple recipe is Ummbinat. The recipe called for this to be served with a pita bread but it is also good with fajita shells. For gluten free I serve this with gluten free fajita shells and use 1/2 cup of #recipe11244 instead of regular all-purpose flour."
Original is 5 servings
Ingredients
Nutritional
- Serving Size: 1 (135.7 g)
- Calories 322.3
- Total Fat - 20.8 g
- Saturated Fat - 8 g
- Cholesterol - 31.8 mg
- Sodium - 412.7 mg
- Total Carbohydrate - 18.2 g
- Dietary Fiber - 2 g
- Sugars - 1.7 g
- Protein - 17.6 g
- Calcium - 533.3 mg
- Iron - 0.7 mg
- Vitamin C - 28.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Mix the flour and oregano together in a shallow bowl; set aside.
Step 2
Cut the halloumi into 1/4 inch strips.
Step 3
Rinse the cheese strips and dredge them in the flour mixture.
Step 4
Heat the oil in a skillet over medium-high heat and fry the cheese until slightly golden brown about 2 1/2 minutes per side.
Step 5
Place on pita bread or fajita shell and serve with lemon wedges.
Tips & Variations
No special items needed.
0 Reviews
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