Fried Halloumi
Created by QueenBea on January 25, 2014
- Servings: 5
- Prep Time: 5m
- Cook Time: 5m
- Recipe #11962
Ingredients
- 8 ounces halloumi cheese
- 1/2 cup all-purpose flour
- 1 teaspoon oregano
- 1 lemon, cut into wedges
- 3 tablespoons oil (peanut oil)
How to Make
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Step 1: Mix the flour and oregano together in a shallow bowl; set aside.
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Step 2: Cut the halloumi into 1/4 inch strips.
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Step 3: Rinse the cheese strips and dredge them in the flour mixture.
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Step 4: Heat the oil in a skillet over medium-high heat and fry the cheese until slightly golden brown about 2 1/2 minutes per side.
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Step 5: Place on pita bread or fajita shell and serve with lemon wedges.
Nutritional Facts
- Serving Size: 1 (135.7 g)
- Calories 322.3
- Total Fat - 20.8 g
- Saturated Fat - 8 g
- Cholesterol - 31.8 mg
- Sodium - 412.7 mg
- Total Carbohydrate - 18.2 g
- Dietary Fiber - 2 g
- Sugars - 1.7 g
- Protein - 17.6 g
- Calcium - 533.3 mg
- Iron - 0.7 mg
- Vitamin C - 28.1 mg
- Thiamin - 0.1 mg