Fried Green Tomato BLTs

4
Servings
10m
Prep Time
10m
Cook Time
20m
Ready In

Recipe: #39157

July 17, 2022



"Recipe source: Cooking Light (July 2007)"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (1209.5 g)
  • Calories 396.3
  • Total Fat - 17.3 g
  • Saturated Fat - 4.3 g
  • Cholesterol - 21.6 mg
  • Sodium - 588.8 mg
  • Total Carbohydrate - 47.9 g
  • Dietary Fiber - 14.8 g
  • Sugars - 24.2 g
  • Protein - 19.8 g
  • Calcium - 276.9 mg
  • Iron - 5.5 mg
  • Vitamin C - 40.4 mg
  • Thiamin - 0.6 mg

Step 1

In a skillet cook bacon until crisp; remove bacon from pan reserving 2 teaspoons of the drippings. Set both aside.

Step 2

In a dish (like a pie pan) combine the next 3 ingredients (cornmeal - pepper). Dredge tomato slices in the mixture. In the same skillet sprayed with cooking spray over medium-high heat, heat 1 teaspoon of the drippings and 1 teaspoon oil, cook 6 tomato slices for 2 minutes each side or until browned. Repeat with remaining bacon drippings and oil and the remaining 6 tomato slices.

Step 3

On each of 4 bread slices spread 1 tablespoon mayonnaise, top with 2 lettuce leaves, 3 tomato slices and 2 bacon slices. Top with remaining bread slices and serve immediately.

Tips & Variations


No special items needed.

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