Fried Chicken With Pancake Mix
Recipe: #18476
April 14, 2015
Categories: Poultry, Chicken, Native American, Entertaining, Fall/Autumn, Game/Sports Day, Halloween, Picnic, Summer, Sunday Dinner, Deep Fry, Oven Roast, Bone-in Pieces, more
"This tasty fried chicken recipe is one I tried at work when one of my co-workers brought in some leftovers for her lunch. She shared a piece with me and I loved it, I had to have the recipe and she gladly shared it with me. I use my #recipe2067 but you can use your favourite ranch dressing mix."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (359.7 g)
- Calories 517.1
- Total Fat - 7.8 g
- Saturated Fat - 1.8 g
- Cholesterol - 581.4 mg
- Sodium - 462.9 mg
- Total Carbohydrate - 70.5 g
- Dietary Fiber - 0.3 g
- Sugars - 23.2 g
- Protein - 41.8 g
- Calcium - 40.1 mg
- Iron - 6.1 mg
- Vitamin C - 8.5 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Combine pancake mix and 1 1/2 tablespoons ranch dressing; mix well, and set aside.
Step 2
Combine club soda, egg, and remaining ranch salad dressing mix; stir well.
Step 3
Dip chicken in club soda mixture; dredge in pancake mixture.
Step 4
Allow chicken to drain for a minute on a wire rack placed on top of a baking sheet.
Step 5
Heat 2 inches of oil in a large skillet to 400 degrees Fahrenheit; add chicken and fry 3 to 5 minutes or until golden brown.
Step 6
Place chicken on a lightly greased rimmed baking sheet; bake uncovered in a preheated 350 degree Fahrenheit oven for 30 minutes.
Tips & Variations
No special items needed.
1 Reviews
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