Fried Chicken ala Jollibee, Filipino

1d
Prep Time
15m
Cook Time
1d 15m
Ready In


""

Original is 4 servings
  • FOR THE BREADING

Nutritional

  • Serving Size: 1 (428.6 g)
  • Calories 667.8
  • Total Fat - 32.1 g
  • Saturated Fat - 8.6 g
  • Cholesterol - 574.9 mg
  • Sodium - 1414.1 mg
  • Total Carbohydrate - 32.4 g
  • Dietary Fiber - 2.2 g
  • Sugars - 1.4 g
  • Protein - 60 g
  • Calcium - 53.5 mg
  • Iron - 6.1 mg
  • Vitamin C - 34.4 mg
  • Thiamin - 0.2 mg

Step by Step Method

Step 1

Marinate chicken that you have cut apart with lemon and salt and pepper overnight, in ziploc bag.

Step 2

The next day; have deep fryer very hot.

Step 3

Meanwhile, roll the chicken pieces into the breading. Shake off excess flour.

Step 4

Drop 5-6 pieces into the hot oil.

Step 5

Make sure there's enough space to stir the chicken.

Step 6

Deep fry it until golden brown.

Step 7

Drain the fried chicken.

Step 8

It should be crispy golden brown.

Tips


No special items needed.

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