Fried Chicken ala Jollibee, Filipino
Recipe: #23382
April 07, 2016
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Original is 4 servings
Ingredients
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- FOR THE BREADING
Nutritional
- Serving Size: 1 (428.6 g)
- Calories 667.8
- Total Fat - 32.1 g
- Saturated Fat - 8.6 g
- Cholesterol - 574.9 mg
- Sodium - 1414.1 mg
- Total Carbohydrate - 32.4 g
- Dietary Fiber - 2.2 g
- Sugars - 1.4 g
- Protein - 60 g
- Calcium - 53.5 mg
- Iron - 6.1 mg
- Vitamin C - 34.4 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Marinate chicken that you have cut apart with lemon and salt and pepper overnight, in ziploc bag.
Step 2
The next day; have deep fryer very hot.
Step 3
Meanwhile, roll the chicken pieces into the breading. Shake off excess flour.
Step 4
Drop 5-6 pieces into the hot oil.
Step 5
Make sure there's enough space to stir the chicken.
Step 6
Deep fry it until golden brown.
Step 7
Drain the fried chicken.
Step 8
It should be crispy golden brown.
Tips
No special items needed.