Back to Recipe

Fried Chicken ala Jollibee, Filipino

Here's how you make Fried Chicken ala Jollibee, Filipino
Pause Continue Reading
  • Servings: 4
  • Prep: 1d
  • Cook: 15m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 1/2 pounds chicken thighs
  • 1 1/2 pounds chicken legs
  • 1 lemon, sliced
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • FOR THE BREADING
  • 1/2 cup cornstarch
  • 1/2 cup all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon five spice (it called for a tablespoon start low go high)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Marinate chicken that you have cut apart with lemon and salt and pepper overnight, in ziploc bag.

  • Step 2: The next day; have deep fryer very hot.

  • Step 3: Meanwhile, roll the chicken pieces into the breading. Shake off excess flour.

  • Step 4: Drop 5-6 pieces into the hot oil.

  • Step 5: Make sure there's enough space to stir the chicken.

  • Step 6: Deep fry it until golden brown.

  • Step 7: Drain the fried chicken.

  • Step 8: It should be crispy golden brown.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.