Fried Chicken ala Jollibee, Filipino
Created by dienia b on April 7, 2016
- Servings: 4
- Prep Time: 1d
- Cook Time: 15m
- Recipe #23382
Ingredients
- 1 1/2 pounds chicken thighs
- 1 1/2 pounds chicken legs
- 1 lemon, sliced
- 1 teaspoon salt
- 1/2 teaspoon pepper
- FOR THE BREADING
- 1/2 cup cornstarch
- 1/2 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon five spice (it called for a tablespoon start low go high)
How to Make
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Step 1: Marinate chicken that you have cut apart with lemon and salt and pepper overnight, in ziploc bag.
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Step 2: The next day; have deep fryer very hot.
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Step 3: Meanwhile, roll the chicken pieces into the breading. Shake off excess flour.
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Step 4: Drop 5-6 pieces into the hot oil.
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Step 5: Make sure there's enough space to stir the chicken.
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Step 6: Deep fry it until golden brown.
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Step 7: Drain the fried chicken.
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Step 8: It should be crispy golden brown.
Nutritional Facts
- Serving Size: 1 (428.6 g)
- Calories 667.8
- Total Fat - 32.1 g
- Saturated Fat - 8.6 g
- Cholesterol - 574.9 mg
- Sodium - 1414.1 mg
- Total Carbohydrate - 32.4 g
- Dietary Fiber - 2.2 g
- Sugars - 1.4 g
- Protein - 60 g
- Calcium - 53.5 mg
- Iron - 6.1 mg
- Vitamin C - 34.4 mg
- Thiamin - 0.2 mg