Ingredients
- 1/2 pound fresh mushrooms
- 1/2 teaspoon seasoning salt
- 1/2 teaspoon fines herbes
- 1/4 teaspoon dry mustard
- 2 tablespoons butter
- 1 tablespoon red wine vinegar
How to Make
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Step 1: Wash and dry mushrooms, cut off ends of stems without separating them from the caps, and slice 1/8-inch-thick lengthwise.
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Step 2: Sprinkle with seasoning salt, fines herbes, and dry mustard.
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Step 3: Brown in butter, adding more if necessary to keep mushrooms moist.
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Step 4: When nearly done, add vinegar; reheat, and serve hot.
We hope you enjoy this recipe!
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