Fresh Herb Marinated Cheese Appetizer Recipe

"This originally was in Southern Living, if I remember correctly. And, even though I printed it out, I never made it; until, I saw a couple of reviews for the same recipe on another site. Well, I finally decided to make it - and 'Oh My Gosh,' you can't get a better appetizer. I served this with a mix of crackers and toasted baguettes. It does takes a few minutes to put together, but nothing difficult. One note: to make things easy, pick a serving dish that you can marinate in - and serve. You just need a dish that has 1/2" deep sides, so the marinade will not spill out. It is best made the day before; perfect for a potluck party, entertaining, etc. And, it really should be served at room temperature - so, don't forget to take it out of the fridge to "take the chill off." Cook time is the actual time it takes to marinate."

Step by Step Method

Step 1

Cheese ... Put the cream cheese in the freezer for 30-45 minutes. It is much easier to handle when firm. Then, cut all the cheese in 1/4" slices, then again in half. You will end up will small squares that will fit perfectly on a cracker.

Step 2

Arrange ... In a small serving dish, one that has sides, so the marinade will not spill out; stack the cheese - standing up, or on end, alternating cream cheese, cheddar, and monterey jack cheese. Alternate them however you like. I like to make the rows about 8" long, then make another one. It's like putting a loaf of garlic bread together. One piece after another ... but, the cheese makes it easy - they stick together. Sometimes, with the last couple of pieces, I will stick a toothpick through the end, just to hold them together. It isn't necessary, but it can help.

Step 3

Marinade ... Add all the ingredients to a small bowl, and mix to combine. Then pour the marinade over the cheese, cover with plastic wrap; and, refrigerate at least 8 hours, but best after 24 hours before serving. If you can, after 4-6 hours, remove from the refrigerator, and spoon some of the marinade in the dish over the cheese. Cover it back up and refrigerate until ready to serve. It isn't necessary, but it is nice to do if you have the time.

Step 4

Serve and ENJOY! ... Make sure to remove at least 30 minutes to 1 hour before serving. It is really best served at room temperature. Spoon some of the dressing over the cheese; and, serve with a variety of crackers, and toasted baguettes. DELISH!!!! It takes a little time, but nothing difficult. It is well worth it!! Your guests will be very impressed. Garnish with some fresh herbs.