Fresh Fruit With Creamy Grand Marnier Sauce
Recipe: #17499
February 20, 2015
Categories: Desserts, Gluten-Free, No Eggs, Vegetarian, Kosher Dairy, , more
"This is the most requested dessert at my house during the summer. You can use any fresh fruit that you like and we change it up each time based on what we have on hand. Our favorites include strawberries, grapes, and blueberries."
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (280.3 g)
- Calories 963.7
- Total Fat - 23.1 g
- Saturated Fat - 12.5 g
- Cholesterol - 58.7 mg
- Sodium - 376.7 mg
- Total Carbohydrate - 162 g
- Dietary Fiber - 7.5 g
- Sugars - 29.6 g
- Protein - 25 g
- Calcium - 1340.2 mg
- Iron - 59 mg
- Vitamin C - 0.4 mg
- Thiamin - 1.8 mg
Step by Step Method
Step 1
Combine all ingredients except fruit in processor. Blend until smooth. Taste and add more Grand Marnier, if desired. (We usually double the Grand Marnier).
Step 2
Transfer mixture to bowl and refrigerate until cold, about one hour. (Can be prepared 1 day ahead. Keep refrigerated.)
Step 3
Divide fruit among 8 stemmed goblets.
Step 4
Top with sauce and serve.
Tips
No special items needed.
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