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Fresh Fruit With Creamy Grand Marnier Sauce

Here's how you make Fresh Fruit With Creamy Grand Marnier Sauce
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  • Servings: 8
  • Prep: 20m
  • Cook: 0m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 10 ounces cream cheese (room temperature)
  • 1 cup sour cream
  • 1/2 cup powdered sugar
  • 6 tablespoons powdered sugar
  • 1/2 cup whipping cream
  • 2 tablespoons Grand Marnier
  • 8 cups assorted fresh fruit
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine all ingredients except fruit in processor. Blend until smooth. Taste and add more Grand Marnier, if desired. (We usually double the Grand Marnier).

  • Step 2: Transfer mixture to bowl and refrigerate until cold, about one hour. (Can be prepared 1 day ahead. Keep refrigerated.)

  • Step 3: Divide fruit among 8 stemmed goblets.

  • Step 4: Top with sauce and serve.

We hope you enjoy this recipe!

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